In March 2000, our bakery opened its doors, offering a delightful fusion of French and Persian traditions. We quickly became a favorite for a community eager for something unique. Inspired by the rich histories of both cultures, we set out to create a haven for those with a sweet tooth.

The aroma of freshly baked goods wafted through the aisles, drawing in curious shoppers and passersby alike. Each day, our skilled bakers crafted traditional Iranian cookies like buttery koloocheh and fragrant Nan Berenji, using recipes passed down through generations. Alongside these delights, the delicate allure of French pastries emerged—silky Crème Brûlée, colorful macarons, and sumptuous éclairs —all made from the finest ingredients.

But we didn’t stop there. Our menu blossomed to include luscious fruit tarts, elegant wedding cakes, and irresistible baklava, each layered with rich flavors and crafted with care. The Cream Puffs and French Napoleons became favorites, drawing in patrons who delighted in the art of pastry-making.

Today, our bakery stands as a testament to the beauty of cultural exchange, celebrating the delicate balance between French finesse and Persian warmth. With every bite, we invite you to join us on this flavorful journey—one that began in 2000 and continues to flourish with love and passion.